Kesri paneeri dip

Name: Kesri paneeri dip
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 150 gms Paneer; 2 tablespoons Refined flour; 4 tablespoons plain flour; 1/2 teaspoon Baking powder; 1 cup Sugar; 1 cup water; 5-6 Kesar threads; Oil for frying; 5 Grated almonds

Dr. Sharda Sharma @cook_12541256

Chandigarh

#diwali

Dr. Sharda Sharma @cook_12541256

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Ingredients

20 mins

20 servings

150 gmsPaneer
2 tablespoonsRefined flour
4 tablespoonsplain flour
1/2 teaspoonBaking powder
1 cupSugar
1 cupwater
5-6Kesar threads
Oil for frying
5Grated almonds

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Steps

20 mins

1

Mash paneer and mix with plain flour, refined flour and baking powder and grind them all together to make fine paste.
2

Now make sugar syrup with sugar and water and add kesar threads to it.
3

Now heat oil and fry small rolls with this paste till golden brown.
4

Dip these rolls in sugar syrup for 2 mins and take them out of sugar syrup.
5

Serve hot after garnishing with grated almonds.