Japanese Miso Daikon Radish with Pork

Name: Japanese Miso Daikon Radish with Pork
Cuisine: British
Ingredients: 250 g sliced pork; 15 cm Daikon Radish (800g); 3 small onions; 2 tablespoon sesame oil; 1/4 cup Sake; 1/4 cup Mirin (Japanese sweet Sake); 2 tablespoon Dashi powder (Japanese fish bouillon powder); 1 tablespoon sugar; 1-2 tablespoon Miso

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is so tasty I ate this for lunch at my friend’s house today. So I made it for recipe and for dinner, and it turned out so nice. All my family ate so much.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is so tasty I ate this for lunch at my friend’s house today. So I made it for recipe and for dinner, and it turned out so nice. All my family ate so much.

Saved

Ingredients

250 gsliced pork
15 cmDaikon Radish (800g)
3small onions
2 tablespoonsesame oil
1/4 cupSake
1/4 cupMirin (Japanese sweet Sake)
2 tablespoonDashi powder (Japanese fish bouillon powder)
1 tablespoonsugar
1-2 tablespoonMiso

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Steps

1

Cut Daikon and onion pork.
2

Fry with sesame oil, then add onion and Daikon.
3

Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
4

Cover the pan and cook for 15-20 minuets till the Daikon softened.
5

Put sugar and miso.
6

Garnish with green onion.

Saved

Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 12, 2018 14:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url