Maggi Bhelpuri....#diwali

Name: Maggi Bhelpuri....#diwali
Cuisine: Indian
Ingredients: Maggi noddles-1 packet (; 1 Tomato –; 1 Onion –; 1 handful Coriander –; Nylon Sev – to gaMaggi – 1 packet (USE ANY; 2 tbsp Tomato ketchup -; Water – 2 tbsp or as required; Fried pea nuts 1Tbsp (optional); 1 Boiled potato –; Green chilli – 1 finely; red chilli powder - 1/4 tsp (optional); 1.5 tbsp Lemon juice -; Green chutney; Meethi chutney

santoshbangar @cook_7760530

Maggi Bhelpuri....#diwali

santoshbangar @cook_7760530

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Ingredients

Maggi noddles-1 packet (
1Tomato –
1Onion –
1 handfulCoriander –
Nylon Sev – to gaMaggi – 1 packet (USE ANY
2 tbspTomato ketchup -
Water – 2 tbsp or as required
Fried pea nuts 1Tbsp (optional)
1Boiled potato –
Green chilli – 1 finely
red chilli powder - 1/4 tsp (optional)
1.5 tbspLemon juice -
Green chutney
Meethi chutney

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Steps

1

Shallow fry the noodles in a kadhai or roast them without oil in a pan until golden brown and let it cool
2.Now crush the noodles with bare hands in a bowl.
2

In a small bowl, mix the water,tomato ketchup and maggi masala. Stir it and keep it aside.
(Add pudina & tamarind chutney to the same mixture if using)
3

Now finely chop the tomato, onion, raw mango, potato and chilli.
5.In a bowl, bring together the fried/roasted wai wai, the masala mix and the veggies. Mix it well.red chilli powder.Add lemon juice