A picture of Rose bavarois.

Rose bavarois

Dhruv @cook_14185226

Rose bavarois

Dhruv @cook_14185226

Saved

Ingredients

2 hours

6eggs
18 gmGelatin
150 gmRose petals
1 tbspRose essence
few dropsPink food colour
200 gmpowdered sugar
1 kgwhipping cream

Saved

Steps

2 hours

1

Sauce Making. Add sugar and water to washed rose petals. Grind them together. Strain. Add 6 egg yolks. Heat it in med flame. Keep stirring. Lastly add water soaked gelatin. Stir till coating consistency.
2

Fold the sauce in whipped cream. Pour in bowl, put some sauce, Garnish, cool and serve

Saved

Cooksnaps

Saved

Dhruv @cook_14185226

on November 12, 2018 18:33

Comments

Similar Recipes

More Recipes

Tomato raw mango chutney

Vidyutaa Kashyap
Delicious Peach Chutney

Sangita Vyas
Drumstick Curry

Sampada Shrungarpure
Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Triple Blazing Hot Loaded Nachos

🌈NinjaMommaKitchen🌈
Soft Japanese Cheese Cake

Fisiana Cahyadi (@Xian_cookingdiary)
Keto Bread 39% VWG Test 6

ketoluna
Fall off the bone Herb and red wine Beef Shanks

Sarahlee Bankoff
Cranberry chocolate chip oatmeal cookies

poconolady
Lauki rasgulla delight

Pradhika Prat Panchal
Kiwi Gulab Jamun

Sushree Satapathy
Moong dal gulabjamun

Pradhika Prat Panchal
Spaghetti Bolognese & broccoli

Vivian Wanjiru
Aloo Puri platter

Geeta Godhiwala
Peppered chicken

Princess Amrah
Deep fried potatoes #Authormarathon

Taby Mwanzi
No Cook Pizza Sauce

Mulunga Alukwe
Yam with egg sauce

Esther tolu
Noodles

Aamir Ansari