Lauki rasgulla delight

Name: Lauki rasgulla delight
Cuisine: Indian
Ingredients: 2cup Bottle gourd grated and boiled; 1/2 cup Malai; 1 cup Milk; 2¹/² tsp Sugar; 1 tsp Ghee; 1 tsp Chopped dry fruits; 1big spoon Milk powder; Ingredients for rasgulla; 1 kg Milk; 2-3 tsp Lemon juice; 2 cup Sugar; 2¹/² cup Water; 2 tsp Cherries

Pradhika Prat Panchal @cook_8205133

#diwali

Pradhika Prat Panchal @cook_8205133

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Ingredients

2cupBottle gourd grated and boiled
1/2 cupMalai
1 cupMilk
2¹/² tspSugar
1 tspGhee
1 tspChopped dry fruits
1big spoonMilk powder
Ingredients for rasgulla
1 kgMilk
2-3 tspLemon juice
2 cupSugar
2¹/² cupWater
2 tspCherries

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Steps

1

Take a wok
2

Add boiled bottle gourd, milk powder, milk and malai in it and cook it on slow flame
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When bottle gourd observe all the milk, add sugar and dry fruits in it..
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And it's done..
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Mean while..boil the milk and add lemon juice in it slowly, and make cottage cheese
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Strain it and wash it in cold water..
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Then mash cottage cheese for 7 minutes..and make small balls
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Then take a wok..
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Add sugar and water in it and after 1 boil add cottage cheese balls in it and boil it for 7 to 10 minutes
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Then take a bowl, add bottle gourd halwa, then add cherries and crumbled rasgulla, then again make a layer and put rasgulla on the top..
11

Lauki rasgulla delight is ready😊😊
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