Lauki Custard Kheer

Name: Lauki Custard Kheer
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Bottlegourd or lauki grated; 3-4 tbsp Custard powder; 1 1/2 litres Full cream milk; 1 tsp Cardamom Powder; 400 gm Condensed milk; 1/2 cup Mixed dry fruit slivers

ZMA @zesty5

#cookpadindia
An amazingly innovative Dessert by me for this festive season with the same old veggie and a new twist for enhanced flavour and zing. An absolutely delicious Dessert done in a matter of just a few minutes. Custard powder and Bottle Gourd aka lauki are the two main key ingredients in this stunning dish plus other substantial ingredients playing an equally important role in making it a huge heat among my family and friends circle. Try this out for your loved ones and share the joy of festivity across every home in the neighbourhood.
As it is known and agreed upon that sharing is definitely caring.
Happy Digging in!

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Ingredients

40 minutes

5-6 servings

1Bottlegourd or lauki grated
3-4 tbspCustard powder
1 1/2 litresFull cream milk
1 tspCardamom Powder
400 gmCondensed milk
1/2 cupMixed dry fruit slivers

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Steps

40 minutes

1

First of all bring milk to a rolling boil on a high heat. Allow it to simmer now on a low heat for 10 minutes.
2

In a bowl, add custard powder along with 1/2 cup of boiled milk. Mix well until lumpfree and smooth.
3

Now add this custard powder to the boiling milk and keep the flame on medium. Keep stirring in between. Now add the grated bottlegourd and the cardamom powder too.
4

Keep the flame on low and let it simmer more for about 20 minutes or so. After 20 minutes, add the condensed milk and mix it well. If you wish a thicker consistency kheer, increase the flame and keep stirring it until you get the desired consistency. Enjoy!
Serve it warm or cold as desired. Yum!

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Cooksnaps

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ZMA @zesty5

on July 30, 2021 00:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.