Shish Tawook

Name: Shish Tawook
Cuisine: American
Ingredients: 2.2 pounds boneless chicken breast; 1/4 cup white vinegar; 1 tablespoon ketchup; 1 tablespoon mayonnaise; 1/2 head garlic; 1 teaspoon each of:; black pepper; paprika,; 7 spices; 1 tablespoon red tawook spice; 1 cup oil

nisrin @cook_4595790

Lebanon

Shish Tawook

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Ingredients

2.2 poundsboneless chicken breast
1/4 cupwhite vinegar
1 tablespoonketchup
1 tablespoonmayonnaise
1/2 headgarlic
1 teaspooneach of:
black pepper
paprika,
7spices
1 tablespoonred tawook spice
1 cupoil

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Steps

1

Soak the chicken breasts in vinegar, salt, and water for half an hour to remove any odor, then cut them into medium cubes.
2

In a deep bowl, combine the vinegar and crushed garlic, then add all the spices, salt, ketchup, and mayonnaise. Gradually add the oil while stirring.
3

Once the mixture is well combined, add the chicken and mix well to ensure everything is coated with the sauce. Cover with plastic wrap and refrigerate for 4 hours.
4

Heat about 1 cup of oil over medium heat, add the chicken, reduce the heat, cover, and cook for about 15 minutes, stirring occasionally.
5

Serve with coleslaw with mayonnaise, garlic sauce, pickles, and fried potatoes. Enjoy!