Brinjal n Potatoes with daal n roti n carrots# Indian dish conte

Name: Brinjal n Potatoes with daal n roti n carrots# Indian dish conte
Cuisine: Kenyan
Ingredients: 6 tiny brinjals; 4-5 potatoes; 2 onions; 2 tomatoes; Garlic and ginger paste; Oil; Garam Masala,Salt n turmeric powder; Green chillies optional

Navinder Kaur @cook_9940560

Mombasa

Brinjal n Potatoes with daal n roti n carrots# Indian dish conte

Navinder Kaur @cook_9940560

Saved

Ingredients

6tiny brinjals
4-5potatoes
2onions
2tomatoes
Garlic and ginger paste
Oil
Garam Masala,Salt n turmeric powder
Green chillies optional

Saved

Steps

1

Wash n cut the brinjals n potatoes into 1/4's.
2

Put oil in a karai n deep fry them
3

Put oil in a sufuria n onions till light brown add garlic n ginger paste wn ready put tomatoes,Salt,turmeric n green chillies.
4

Once cooked add the fried brinjals n potatoes. N mix well till all the paste mixes well into the brinjals n potatoes.
5

Finally put in the garam masala. Enjoy with daal n roti.