Kurkuri Chaap

Name: Kurkuri Chaap
Cuisine: Indian
Ingredients: 4 Chaap; 1 tbsp refined flour; 1 tbsp Cornflour; 1 tbsp Malai; 1 tbsp Yogurt; To taste Salt; 1 tsp Black pepper; as needed Oil For deep fry; 1 cup Crush Corn flakes; 1 tsp Mustard Powder; 2 tsp Ginger and Garlic Paste; 1 tsp Garam Masala; 4 Crush mint leaves; to taste Chaat Masala-; 1 tsp Green Chilli Sauce

Rita Naru @cook_8103040

New Delhi

#Diwali

Rita Naru @cook_8103040

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Ingredients

Three hours

4Chaap
1 tbsprefined flour
1 tbspCornflour
1 tbspMalai
1 tbspYogurt
To tasteSalt
1 tspBlack pepper
as neededOil For deep fry
1 cupCrush Corn flakes
1 tspMustard Powder
2 tspGinger and Garlic Paste
1 tspGaram Masala
4Crush mint leaves
to tasteChaat Masala-
1 tspGreen Chilli Sauce

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Steps

Three hours

1

Take Chaap and Boil in water for 5 minutes. Remove from water and dry with Kitchen towel.
2

Take bowl Add All ingredients except Maida, cornflour,cornflakes and Chaap.
3

Mix well them then add Chaap for merinate for atleast 2 hours in refrigerator.
4

Take maida and cornflour mix well and add some salt and black pepper.make batter with water.
5

Take Marinated chaap dip in bater and cover with cornflakes one by one. Put in refrigerator for half an hour.
6

Take hot oil and fry the chaap one by one medium flame. When it's colour is brown remove from oil and put on tissue paper and sprinkle the Chaat masala.
7

Yummy kurkuri chaap is ready eat with Mint Dhaniya chutney
8

Thank you cookpad