Roasted Tomatillo Salsa
Combine the tart flavor of the tomatillo to roasted onions, tomatoes, and garlic for a mouth full of more, please.
Roasted Tomatillo Salsa
Combine the tart flavor of the tomatillo to roasted onions, tomatoes, and garlic for a mouth full of more, please.
Cooking Instructions
- 1
Preheat oven to 425º
- 2
Toss tomatillos in large mixing bowl with olive oil and kosher salt. Pour onto half-size baking sheet lined with silpat or parchment
- 3
Toss tomatoes in large mixing bowl with oil and salt. Pour onto one side of a second half-size baking sheet.
- 4
Toss onions and garlic in mixing bowl with oil and salt, making sure to separate the onions. Pour onto the other half of the second baking sheet.
- 5
Put both baking sheets in oven.
- 6
After 10 minutes, remove the tomatillos and drain off liquid, reserving for later.
- 7
Roast for 20 more minutes, or until brown around the edges.
- 8
Take out of the oven, let cool for 30 minutes.
- 9
Place all vegetables in a food processor. Add honey, salt, and vinegar. Pulse until combined. Add seasoning as needed.
- 10
Serve with fresh tortilla chips or sliced baguette.
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