Jollof Rice and Fried beef

Name: Jollof Rice and Fried beef
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups local rice; 4 big tomatoes; 5 red bell pepper; 2 hot attarugu; 2 big red Onions; 4 seasoning cubes; 1 teaspoon Cinnamon powder; 1 tablespoon ground Crayfish; 2 tablespoons Ketchup; 2 cooking spoons Vegetable oil; 3 cups Beef stock; to taste Salt; For garnishing; Fried beef, fried plantains and Avocado pear(butter pear 😆)

HallieGeeCooks @HallieGeeCooks

Abuja

Rice is my favorite food and I love love the jollof variant of it. It's simply delicious and universal... I decided to garnish with fried plantains and Avocado pear, yummy! Also added a secret ingredient.
#jollofricerecipecontest

HallieGeeCooks @HallieGeeCooks

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Ingredients

4 servings

3 cupslocal rice
4big tomatoes
5red bell pepper
2hot attarugu
2big red Onions
4seasoning cubes
1 teaspoonCinnamon powder
1 tablespoonground Crayfish
2 tablespoonsKetchup
2cooking spoons Vegetable oil
3 cupsBeef stock
to tasteSalt
For garnishing
Fried beef, fried plantains and Avocado pear(butter pear 😆)

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Steps

1

Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
2

Parboil rice and wash clean. Set aside
3

Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
4

Pour blended tomatoes mixture into oil and fry till dry.
5

Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
6

Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
7

Allow to cook till water dries up. Put off heat. There you go... food is ready.
8

Serve and garnish with plantains and Avocado pear.