Lauki ke kofte

Name: Lauki ke kofte
Cuisine: Indian
Ingredients: 250 gm lauki; 1.5 cup besan; 3 cup onion puree; 2 cup tomato puree; 1 tsp ginger and garlic paste; 2 green chilli; 2 tsp coriander leaves; 1 tsp jeera; as needed Oil; to taste Salt; to taste Red chilli powder; 1 tsp turmeric powder; 1 tsp kitchen king masala

Rohit Sukhija @cook_13463918

Lauki ke kofte

Rohit Sukhija @cook_13463918

Saved

Ingredients

250 gmlauki
1.5 cupbesan
3 cuponion puree
2 cuptomato puree
1 tspginger and garlic paste
2green chilli
2 tspcoriander leaves
1 tspjeera
as neededOil
to tasteSalt
to tasteRed chilli powder
1 tspturmeric powder
1 tspkitchen king masala

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Steps

1

Grate the lauki and remove the excess water from it.
2

Take a bowl add grated lauki,besan,salt,red chilli powder mix well without adding water.
3

To make a shape of kofta and fry it and keep aside.
4

Take a cooker heat oil add jeera crackle it add onion,green chilli and ginger and garlic paste till them brown add tomato puree cook for7-8 min
5

Now add all spices mix well.cook again for a few minutes.
6

Now add koftas and required boiled water.
7

Cover the lid tightly and after 2min off the flame.
8

Your lauki kofte is ready.