Kalmi kabab

Name: Kalmi kabab
Cuisine: Indian
Ingredients: 4 pieces chicken leg; 2 tsp ginger garlic paste; 2 cashew; 2 almond; 3 tablespoon chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoons coriander powder/ dhaniya powder; 150 ml curd; 1 lemon; to taste salt; 2 tablespoon cumin; 1 tablespoon pepper powder

Harshitha Gurukumar @cook_14190807

Mysore

#56Bhog
recipe4

Harshitha Gurukumar @cook_14190807

Mysore

#56Bhog
recipe4

Saved

Ingredients

4 pieceschicken leg
2 tspginger garlic paste
2cashew
2almond
3 tablespoonchilli powder
1/2 teaspoonturmeric powder
1 tablespoonscoriander powder/ dhaniya powder
150 mlcurd
1lemon
to tastesalt
2 tablespooncumin
1 tablespoonpepper powder

Saved

Steps

1

Grind jeera, cashew and badam and keep it aside
2

Add all the ingredients and paste of jeera, cashew, badam paste and salt as per the taste to fresh clean chicken mix properly and keep it to marinate for 2-3 hours in refrigerator. long time marinated tastier will be chicken.
3

Add 3-4 tablespoons of oil in wide kadai add marinated chicken and cook till water gets dried.
4

Take cooked chicken leg and place it on a grill. grill it for a minute or more can apply lemon if you like more tangy
5

Serve it with mint chutney or tomato sauce