Momos / dumplings

Name: Momos / dumplings
Cuisine: Indian
Ingredients: 1/2 cup refined flour; to taste salt; 5 tsp oil; 2 tsp finely chopped ginger; 2 tsp finely chopped garlic; 1/2 cup finely chopped onion; 1/2 cup finely chopped french bean; to taste salt; 2 tsp finely chopped green chillies; 1/2 tsp sugar; 1/2 cup finely chopped carrot; 1/2 cup finely chopped cabbage; 2 tsp schezuan sauce; as needed refined flour for rolling

SARVANGI KHARE @cook_13746102

Momos / dumplings

SARVANGI KHARE @cook_13746102

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Ingredients

1/2 cuprefined flour
to tastesalt
5 tspoil
2 tspfinely chopped ginger
2 tspfinely chopped garlic
1/2 cupfinely chopped onion
1/2 cupfinely chopped french bean
to tastesalt
2 tspfinely chopped green chillies
1/2 tspsugar
1/2 cupfinely chopped carrot
1/2 cupfinely chopped cabbage
2 tspschezuan sauce
as neededrefined flour for rolling

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Steps

1

Combine the plain flour, 1 tsp of oil and salt in a deep bowl and knead into a soft dough using enough water.
Cover the dough with a wet muslin cloth or lid and keep aside for 10 minutes.
2

Heat the remaining 4 tsp of oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds
3

Add the onions, carrot, french beans and cabbage and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally
4

Add the schezwan sauce and sugar, mix well and cook on a medium flame for a few seconds. Keep aside.
5

Divide the dough into 14 equal portions.
Roll a portion of the dough into a 75 mm. (3”) diameter thin circle using a little plain flour for rolling and place 1 tbsp of the prepared filling in the centre of the circle.
6

Hold it in your palm and shape it like modaks. Repeat step 7 to 9 to make 13 more momos.
7

Steam 7 momos in a greased steamer for 8 minutes or till they are cooked.
Repeat step 11 to steam the remaining 7 momos in 1 more batch.
Serve immediately with soy sauce and chilli garlic sauce.