Gobhi Manchurian

Name: Gobhi Manchurian
Cuisine: Indian
Ingredients: 200 gm cauliflower; 3 tablespoon cornflour; 2 tablespoon refined flour; 1 capsicum; 2 Onion; 1 teaspoon ginger garlic paste; 1 teaspoon soya sauce; 1 teaspoon white vinegar; To taste Salt; To taste red chilli powder; as needed refined oil; 2 tablespoon Tomato sauce; as needed Spring onion optional

Ridhi Pathak @cook_13452589

Lucknow

Gobhi Manchurian

Ridhi Pathak @cook_13452589

Saved

Ingredients

200 gmcauliflower
3 tablespooncornflour
2 tablespoonrefined flour
1capsicum
2Onion
1 teaspoonginger garlic paste
1 teaspoonsoya sauce
1 teaspoonwhite vinegar
To tasteSalt
To tastered chilli powder
as neededrefined oil
2 tablespoonTomato sauce
as neededSpring onion optional

Saved

Steps

1

Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
2

Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
3

Aap ka gobhi manchurian ready hai.