Pomfretcurry rice

Name: Pomfretcurry rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 pomfret fish; 4 onion cut in four pieces; 5 tomato; 1 inch ginger; 6 cloves garlic; as needed oil; as needed salt; 1 tsp turmeric powder; 2 teaspoon red chilli powder; 1 tsp black pepper powder; 50 gm lentil bori; 2 tbsp coriander; to taste black pepper powder; 1 tsp garam masala powder; As needed water; 1/2 lime juice; 1 tsp roasted cumin powder; As needed rice

Polly Basu @cook_11880362

#dinner

Polly Basu @cook_11880362

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Ingredients

30 minutes

2 pomfret fish
4 onion cut in four pieces
5tomato
1 inchginger
6 clovesgarlic
as neededoil
as neededsalt
1 tspturmeric powder
2 teaspoon red chilli powder
1 tspblack pepper powder
50 gmlentil bori
2 tbspcoriander
to tasteblack pepper powder
1 tspgaram masala powder
As neededwater
1/2lime juice
1 tsproasted cumin powder
As needed rice

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Steps

30 minutes

1

First wash fish pieces with the water mixed with salt termaric powder and lime juice keep aside
2

Now put oil in the pan when oil heated add add fish pieces carefully fry both sides keep it in the bowl fry lentil bori keep it in the same bowl
3

Now add remaining oil in the pan
4

At that time take a mixing bowl add onion add garlic add ginger add tomato pieces blend coursly
5

Now add Kalo jeera in the pan add mixed onion masala add termaric powder add red chilli powder add black pepper powder
6

Mix well,keep stirring add dhania- jeera powder mix well add garam masala powder mix
7

When oil evaporated add water as needed mix well keep all fish pieces in the pan boil four minutes remove the cover add salt boil add lentil bori when done keep the gravy in a bowl
8

Rice - boiled rice with water after strain it ne
9

Next take a plate arrange rice and pomfret curry for serving