Measure out the flour and add nutmeg, pinch of salt, sugar and baking powder and mix.

Break the eggs one by one and put in a large bowl

Add the flour and some water and whisk using hand mix to attain a thick but flowing consistency. Let it sit for some minutes until you see bubbles appearing on the surface.

Heat a large skillet and put some oil. Pour 1/3 cupful of batter and spread but not too thin

Let the side cook until you see the margins turning brown and bubbles appearing on the surface.

Garnish with strawberry and whipped cream.