Wash your chicken and ponmo thoroughly and put in a pot, add your seasoning, salt, pepper and diced onions in it and add little water then boil for 15 minutes

Wash your palm fruits thoroughly and place in a clean pot add appropriate water to it and boil for like 40 minutes

When the palm fruit is ready, put it in a clean mortal and pound it

Add water to the pounded palm fruits and extract the juice from it, put it in a clean pot and put it on fire and allow it to boil for like 10 minutes

After 10 minutes add in your shelled periwinkle, crayfish, pepper, chicken stock, dried fish and allow it to boil for another 15 minutes

After 15 minutes add in your boiled chicken and ponmo, appropriate seasoning, diced onions and salt and stir it

Add in your sliced atama leaves and stir it.. Low the heat of the fire a bit then allow it to simmer for about 15 minutes and its ready.. Serve with either fufu, eba, pounded yam, rice etc