Steps
- 1
Firstly soaked both gram atleast 2-3 hours
- 2
Further both grams boil into a cooker upon 3 whistle
- 3
Now make tarka heat oil into a pan
- 4
Further add all spices and roast well
- 5
Now add tomatoes and mix well
- 6
Ready tarka pour upon dal
- 7
At last dal garnish with coriander
- 8
Finally ready dal makhni serve with rice and chapati
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