Butter Masala Kaju Dry Fry
Deepsikha Chakraborty @cook_14092070
#diwali
This is a party-perfect snack. Quick, easy and soul satisfying.
Butter Masala Kaju Dry Fry
#diwali
This is a party-perfect snack. Quick, easy and soul satisfying.
Open in Cookpad AppSteps
- 1
Heat butter in a thick bottom frying pan and cumin seeds. Allow them to splutter.
- 2
Now, lower the flame and add cashew-nuts. Sautè until they turn golden brown.
- 3
Keep the flame to minimum and add red chilli powder, chaat masala and salt and stir for 2-3 minutes.
- 4
Add sugar and give it a quick mix again.
- 5
Turn off the flame, cover the lid and let it set for 10 minutes.
- 6
Open the lid and cool it down to the room temperature. Your Butter Masala Kaju – Dry Fry is ready now.
Cooksnaps
Food Enthusiast, Stylish, Photographer and Blogger. Love to travel and a movie buff.My Blog: http://whenabongcooks.com/Instagram: https://www.instagram.com/when_a_bong_cooks/
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