Roasted Squash with Garlic & Paprika

Name: Roasted Squash with Garlic & Paprika
Cuisine: British
Ingredients: 2 winter squashes; 2 tbsp garlic olive oil; 1 1/2 tsp garlic powder; 1 tsp onion granules; Salt & freshly ground pepper; 2 tsp smoked paprika

Sonia @sonia

Bristol, UK

We have so many squashes to use up in the #CookpadKitchen, this is very easy but tastes amazing. #vegan recipe

Sonia @sonia

Bristol, UK

We have so many squashes to use up in the #CookpadKitchen, this is very easy but tastes amazing. #vegan recipe

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Ingredients

2winter squashes
2 tbspgarlic olive oil
1 1/2 tspgarlic powder
1 tsponion granules
Salt & freshly ground pepper
2 tspsmoked paprika

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Steps

1

Carefully cut the squash in half with a large, sharp knife. Then divide into wedges, no need to peel.
2

Put the squash into a large bowl, sprinkle over the seasonings and the oil. Use your hands or wooden spoons to mix the squash and get all of the sliced coated in oil and seasoning.
3

Lay the squash quarters out on a baking tray and roast at 190 C for 50 mins, turning the sliced over halfway through.

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Cooksnaps

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Sonia @sonia

on November 14, 2018 15:00

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/