Boil your meat if it feels too hard

In a pot,saute your onions till translucent... Add in your garlic...let it cook for a while

Add your spices...then add your meat..let it cook for a while

Add your potatoes.. Cut them into small cubes so that it cooks fast

When it is almost ready,add in your vegetables... Taste and see if you need to adjust seasoning

Stir cornstarch into a little water and add it to your curry...it helps thicken your sauce....add a little more water if need be and let it simmer for a while

Serve with naan or a starch of your choice