Pizza

Name: Pizza
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: For the pizza dough:21/2 cups of flour(two and half cups flour); 1 tsp yeast; 2 tsp sugar; 1/2 tsp salt(optional); 1 cup warm water; 1 table spoon olive oil or vegetable oil; For the pizza topping:; Half red bell pepper sliced; Half green bell pepper sliced; Half yellow bell pepper sliced; 1 medium onion sliced; Morzerella cheese; For the pizza sauce:; 1/2 tsp siracha; 1/2 cup ketchup

kareemah kaoje @cook_13824520

Abuja

#kebbi state# I love making pizza my family love it

kareemah kaoje @cook_13824520

Abuja

#kebbi state# I love making pizza my family love it

Saved

Ingredients

2hrs

4 servings

For the pizza dough:21/2 cups of flour(two and half cups flour)
1 tspyeast
2 tspsugar
1/2 tspsalt(optional)
1 cupwarm water
1 table spoonolive oil or vegetable oil
For the pizza topping:
Halfred bell pepper sliced
Halfgreen bell pepper sliced
Halfyellow bell pepper sliced
1medium onion sliced
Morzerella cheese
For the pizza sauce:
1/2 tspsiracha
1/2 cupketchup

Saved

Steps

2hrs

1

In a bowl add in your warm water yeast,sugar, in other to activate the yeast
2

In a separate bowl add in your flour, salt and oil,then add in your yeast mixture to form a dough,cover and allow it to double it's size
3

Butter your cooking tray and flatter your dough with your finger tips, add in your pizza sauce
4

Add in your toppings,and lastly add in your morzerella cheese and bake for 20 to 25 mins
5

Enjoy with chilled drink....yum yum