Steamed Poha

Name: Steamed Poha
Cuisine: Indian
Ingredients: 2 cup thick poha; 1/4 tsp turmeric powder; 2-3 tea spoon sugar or add as per your taste; Salt; 2 tbs oil; 1 tsp mustard seed; 1 tsp fennel seeds; 1 pinch hing (asafoetida); 1 green chilli chopped; 4-5 curry leaves; 1/4 cup coriander leaves; Small onion chopped; Sev; Jeeravan powder :-; 1/4 tsp dhaniya powder; 1/4 tsp jeera Powder; 1/4 red chilli powder; 1/4 garam masala; 1 pinch black salt; 1-2 pinch ginger powder

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#6

Chhaya Raghuvanshi @cook_14185032

Mysore

#56bhog
Recipe#6

Saved

Ingredients

2 cupthick poha
1/4 tspturmeric powder
2-3 tea spoonsugar or add as per your taste
Salt
2 tbsoil
1 tspmustard seed
1 tspfennel seeds
1 pinchhing (asafoetida)
1green chilli chopped
4-5curry leaves
1/4 cupcoriander leaves
Small onion chopped
Sev
Jeeravan powder :-
1/4 tspdhaniya powder
1/4 tspjeera Powder
1/4red chilli powder
1/4garam masala
1 pinchblack salt
1-2 pinchginger powder

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Steps

1

Transfer the Poha in strainer,
2

Wash Poha really well with water 3-4 times,do not soak the Poha.
3

Cover it keep the aside about 10 min.
4

Add turmeric powder,salt,sugar,,mix everything well together,
5

For tempering heat the oil in pan on medium flame, than add cumin, mustard seed, hing,curry leaves let them splutter, pour this tempering in Poha,
6

Meanwhile all above the process take some water in the steamer & bring it to boil,when the water begins to boil put the strainer on it, cover and steam medium heat for about 7-8 min,
7

Take out the Poha sprinkle jeeravan masala, chopped coriander leaves, chopped onion, sev, mix well and serve.