Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Nachos con guacamole y crema de frijoles negros
Nachos with Guacamole and Black Bean Cream
Thanit @cook_2762593
Open in Cookpad AppSteps
- 1
Cut the avocados into cubes, squeeze the juice of one lime over them, and mash into a purée. Set aside.
- 2
Finely chop the onion and tomato, then mix them with the avocado.
- 3
Add a few drops of hot sauce, parsley, salt to taste, and the juice of the second lime. Mix well and set aside.
- 4
Heat the refried black beans in a saucepan over low heat. Add 4 tablespoons of cream cheese and stir until heated through.
- 5
Serve the tortilla chips on a large platter or plate, top with the black beans, and finish with the guacamole.
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https://cookpad.wasmer.app/us/recipes/630439
