Tart Tangerine Cupcakes (from All-purpose Baking Mix)
7 net carbs
Recipe from Wheat Belly Cook Book
**I used mini-muffin pans. yield: 28 mini cupcakes
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**These were ok but not as strong of an orange flavor as I wanted. Will try adding orange extract next time!
Tart Tangerine Cupcakes (from All-purpose Baking Mix)
7 net carbs
Recipe from Wheat Belly Cook Book
**I used mini-muffin pans. yield: 28 mini cupcakes
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**These were ok but not as strong of an orange flavor as I wanted. Will try adding orange extract next time!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
- 2
Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
- 3
Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
- 4
Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
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