Kachumbari 2.0

Name: Kachumbari 2.0
Cuisine: Kenyan
Ingredients: 4 medium tomatoes; 2-3 large carrots(this depends on your preference to carrots); 1 medium sized onion; 1/2 a cucumber; 1 tbs diced red bell pepper; 1 tbs diced yellow bell pepper; Juice of half a lemon; to taste Salt and pepper

Diana Kimathi @cook_13295536

Nairobi

First recipe I'm posting is my Kachumbari 2.0. Everyone loves them some kachumbari as a side dish to go with their nyama choma, pilau etc. This is a version that is a notch higher, a 2.0 might I say..

Diana Kimathi @cook_13295536

Saved

Ingredients

4medium tomatoes
2-3large carrots(this depends on your preference to carrots)
1medium sized onion
1/2a cucumber
1 tbsdiced red bell pepper
1 tbsdiced yellow bell pepper
Juice of half a lemon
to tasteSalt and pepper

Saved

Steps

1

Start by dicing all your vegetables. Starting with the tomatoes, cucumber etc.
2

Put them all in a bowl
3

Grate your carrots and add them too the same bowl as your other veggies
4

Mix them all together.
5

Sprinkle a pinch or 2 of salt, and pepper to taste and mix well.
6

Refrigerate your salad/kachumbari for a few minutes/until slightly chilled
7

Serve with roasted chicken, nyama choma etc. Enjoy..