Efere Edikang ikong ye garri
This is what is popularly known as vegetable soup
Efere Edikang ikong ye garri
This is what is popularly known as vegetable soup
Open in Cookpad AppSteps
- 1
Wash, slice your nkong, water leaves, onions and set aside
- 2
Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water
- 3
Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup
- 4
Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes
- 5
Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked
- 6
In a boiled water turned in a boil, add your garri and stir
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