Trikut partha, Simple curd chuteny

Name: Trikut partha, Simple curd chuteny
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 bowl Moong Flour; 1/2 bowl Gram Flour; 1/2 bowl Spinach and fenugreek chopped; 1/4 bowl Mint leaves chopped; 3 tsp Oil(1 for flour kneading); 1 tsp cumin powder; 1 tsp coriander powder; 2 dry green/red chilli; 1/2 tsp Garam Masala; to taste Salt; For Curd; 2 bowl curd; 1 tsp black salt; 2 tsp roasted peanut powder; 1/2 tsp mint powder

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
Post 2 and 3

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
Post 2 and 3

Saved

Ingredients

20 min

5 servings

1 bowlWheat flour
1 bowlMoong Flour
1/2 bowlGram Flour
1/2 bowlSpinach and fenugreek chopped
1/4 bowlMint leaves chopped
3 tspOil(1 for flour kneading)
1 tspcumin powder
1 tspcoriander powder
2dry green/red chilli
1/2 tspGaram Masala
to tasteSalt
For Curd
2 bowlcurd
1 tspblack salt
2 tsproasted peanut powder
1/2 tspmint powder

Saved

Steps

20 min

1

In bowl add all ingredients of Partha, knead with little water. Not required much water as using leafy veg
2

Cook it on medium high flame with oil serve hot
3

For chutney just mix all together. Serve with hot paratha, sprinkle mint on it

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on November 15, 2018 07:39

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Trikut partha, Simple curd chuteny

Trikut partha, Simple curd chuteny

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