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Trikut partha, Simple curd chuteny
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A picture of Trikut partha, Simple curd chuteny.

Trikut partha, Simple curd chuteny

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
Post 2 and 3

#56Bhog
Post 2 and 3

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Trikut partha, Simple curd chuteny

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#56Bhog
Post 2 and 3

#56Bhog
Post 2 and 3

Read more
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Ingredients

20  min
5 servings
  • 1 bowlWheat flour
  • 1 bowlMoong Flour
  • 1/2 bowlGram Flour
  • 1/2 bowlSpinach and fenugreek chopped
  • 1/4 bowlMint leaves chopped
  • 3 tspOil(1 for flour kneading)
  • 1 tspcumin powder
  • 1 tspcoriander powder
  • 2dry green/red chilli
  • 1/2 tspGaram Masala
  • to tasteSalt
  • For Curd
  • 2 bowlcurd
  • 1 tspblack salt
  • 2 tsproasted peanut powder
  • 1/2 tspmint powder
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Steps

20  min
  1. 1

    In bowl add all ingredients of Partha, knead with little water. Not required much water as using leafy veg

    A picture of step 1 of Trikut partha, Simple curd chuteny.
  2. 2

    Cook it on medium high flame with oil serve hot

    A picture of step 2 of Trikut partha, Simple curd chuteny.
  3. 3

    For chutney just mix all together. Serve with hot paratha, sprinkle mint on it

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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on November 15, 2018 07:39
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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