Steps
- 1
Sab se pahle dates ko dudh me bhiga ke 2 ghante ke liye dhak ke rakh denge
- 2
2 ghante baad dates ko chaku se kat ke uske beej nikal lenge
- 3
Fir mixi ke jar me daal ke breek pees lenge
- 4
Bache hue dudh ko daal ke peesenge
- 5
Ab ek Kadhai me ghee daal ke garam karenge aur flame ko medium kar denge
- 6
Fir pise hue dates ke paste ko usme daal denge
- 7
Ab usme milkmaid daal ke thoda aur pakayenge
- 8
Aur ghee chodne par gas band Kar denge
- 9
Ab use tab tak bhunenge jab tak ghee na chod de
- 10
Ab ek katori me nikal ke Choklate syrep aur almond se garnish Kar denge
Similar Recipes
More Recipes
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Sloppy Joe Philly steak and cheese,
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Teriyaki chicken wings (Air fried)
Larry Jackson
-

Sweet Hawaiian Sloppy Joe Cups
Chef Mommy Nessa
-

bistro naomi - 尚美食堂
-

Minakshi Singh
-

Mrs Ahmadyapeco
-

thoko norah sifunda
-

Kwadon shinkafa da salad kulikuli
Ummu Amatullah
-

FoodBox By Lalima
-

Rafeeah Zirkarnain
-

Full of dry fruits and creamy buttermilk
Priyanka Byadwal
-

Sa'adah Muhammad
-

Vandana Hasija
-

Alice W. Mimoo










Comments