Steps
- 1
Peel the potatoes and cut to strips
- 2
Soak them in salty water for about 3-5 minutes
- 3
Drain out the water and deep fry in hot oil
- 4
Let them cook dry
- 5
Prepare onions in oil and fry till translucent
- 6
Add tomatoes and cook
- 7
Add tomato paste and pilau masala
- 8
Add quarter glass water and bring to boil
- 9
Add the pre cooked chips,stir carefully not to break and cover for 3-5minutes
- 10
Serve hot
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