In a bowl,add all ingredients except d lemons (both juice and zest) and whisk everything together until pale,add in the zest,a little of the juice,whisk until fluffy

Poke the cake with a fork and add in lemon syrup (lemon juice +1tablespoon of sugar),allow the cake to absorb it. Add in milk syrup (milk +cinnamon+1tablespoon sugar then boil and allow it cool) and refrigerate for an hour. Serve chilled