Dim posto dum(egg with poppy seeds paste)
# Chappan Bhog
Steps
- 1
Heat oil and fry the eggs and keep aside
- 2
Now add cumin seed bay leaf and whole garam masalas
- 3
Add masala paste and saute well adding salt and turmeric powder and red chilli Powder
- 4
As the masala starts releasing oil add poppy seeds paste and saute well
- 5
Add the eggs and sugar mix well
- 6
Add green chillies and serve
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