Dim posto dum(egg with poppy seeds paste)
# Chappan Bhog
Steps
- 1
Heat oil and fry the eggs and keep aside
- 2
Now add cumin seed bay leaf and whole garam masalas
- 3
Add masala paste and saute well adding salt and turmeric powder and red chilli Powder
- 4
As the masala starts releasing oil add poppy seeds paste and saute well
- 5
Add the eggs and sugar mix well
- 6
Add green chillies and serve
Similar Recipes
More Recipes
-

Khejur or Seedless Dates Khichudi
Madhumita Bishnu
-

Sautéed Sweet Potato and Beetroot Stems
Dorce Kim
-

Vidyutaa Kashyap
-

Keshma Raichura
-

Chef Aiden
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

🌈NinjaMommaKitchen🌈
-

ldscorpio1
-

Dan Flynn
-

Layla (lulu)
-

Eat Whole 2 Thrive
-

FoodBox By Lalima
-

Leena Mehta
-

Dipali Amin
-

Leena Mehta
-

Reema's Cozy Kitchen
-

Sadhana Mohindra
-

Jyoti Saluja -

Geeta Godhiwala
-

Veggie rice with pepper cucumber
Shruti Raman( legendet100)
-

Banana Lakkottappam. (banana-coconut stuffed pancake)
A Chef and A Mom
https://cookpad.wasmer.app/us/recipes/6319370





Comments