Bhel

Name: Bhel
Cuisine: Indian
Ingredients: 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Paapdi (Crunchy Salty Wafer); 1/2 Cup Sev; 1/2 Cup Onions; 1/2 Cup Tamoto; 2 Tablespoons Fresh Coriander Leaves (Dhania); 1/2 Tablespoon Lemon Juice; 2 Teaspoons Tamarind Chutney (Imli Chutney); 1 Teaspoon Chaat Masala; as needed Garlic Chutney; as needed Hara Dhaniya and Pudina Chutney; as needed Tomato sauce

Dipali Amin @cook_12176446

#Street Food of India

Dipali Amin @cook_12176446

#Street Food of India

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Ingredients

2 CupsPuffed Rice (Murmura/Mamra)
5-6Paapdi (Crunchy Salty Wafer)
1/2 CupSev
1/2 CupOnions
1/2 CupTamoto
2 TablespoonsFresh Coriander Leaves (Dhania)
1/2 TablespoonLemon Juice
2 TeaspoonsTamarind Chutney (Imli Chutney)
1 TeaspoonChaat Masala
as neededGarlic Chutney
as neededHara Dhaniya and Pudina Chutney
as neededTomato sauce

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Steps

1

Take puffed rice in a large bowl. Add 5-6 pieces of Namkeen Papdi, and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
2

Add Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
3

Add Chat masala powder, Tomato sauce and lemon juice
4

Add Sweet Chutney, Garlic Chutney and hara dhaniya and pudina chutney.
5

Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.
6

Agar aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/7nQ264r_IbA