In a bowl take all flours. Add 3 tbsp warm ghee to it.mix it nicely. Add water and knead semi tight dough.

Make muthias out of it.

Fry it on medium flame in hot oil.

Once fried. Cool it and break into small pieces. Grind it to powder. Seive it so no lump remains. Add sugar powder and ghee to it. Add nutmeg and cardamom powder.

Make equal size firm laddoos out of it. Roll it in khuskhus.Laddoos are ready to serve..