Concoction Rice

Name: Concoction Rice
Cuisine: Nigerian
Ingredients: 2 cups Basmati Rice; Fresh kpanla fish; 8 fresh habanero pepper; 2 medium onion; 1 thumb of ginger; 2 tbsp blended crayfish; 2 knorr cube; to taste Salt; 1 cksp canola oil; 1 bunch scent leaf

Seun Tuyo @cook_7792651

Concoction Rice

Seun Tuyo @cook_7792651

Saved

Ingredients

2 cupsBasmati Rice
Fresh kpanla fish
8fresh habanero pepper
2medium onion
1thumb of ginger
2 tbspblended crayfish
2knorr cube
to tasteSalt
1cksp canola oil
1 bunchscent leaf

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Steps

1

Wash rice and set aside; wash onions, pepper and ginger blend till the paste is roughly blended set aside; pluck the scent leaf, wash and diced then set aside
2

Wash fish place in a pot, add all the blended pepper, salt to taste, knorr cube, canola oil, crayfish and then add water enough to cook the rice
3

Add the washed rice into the pot and stir everything together and cover the pot with the pot lid and allow it cook once the water is all dried up and rice is tender
4

Add the diced scent leaf and stir everything together and remove from heat immediately and serve while it’s hot.