Steps
- 1
Peel the banana and mash it
- 2
Now add milk in it and mix it well.
- 3
Heat a pan, and cook this mixture, till thickned.
- 4
Add ghee, and cook till golden brown.
- 5
Now add coffee, suar and coconut.mix it well.
- 6
Off the flame, and pour it into the greased plate to be cool down.
- 7
Cut into desired shape and served it.
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