Chicken stew
Can be eaten with chapati, rice or ugali
Steps
- 1
Wash your chicken then divide them into pieces
- 2
In a pot, add water, soy sauce, curry powder, salt and the chicken, let it boil for 30min (in a low heat or till soft)
- 3
In a different pot, add oil then cook your chopped onion till golden brown, add smashed ginger and garlic, let it cook then add tomato.
- 4
For tomato you can put the whole tomato to boil in your chicken then remove the outer skin and blend it before use, or your can just crate it
- 5
When it's ready add tomato past enough hot water and add your chicken one by one, you can also add little carry powder. Let it boil for 7- 10 min at a low heat
- 6
Enjoy
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