Chicken stew
Can be eaten with chapati, rice or ugali
Steps
- 1
Wash your chicken then divide them into pieces
- 2
In a pot, add water, soy sauce, curry powder, salt and the chicken, let it boil for 30min (in a low heat or till soft)
- 3
In a different pot, add oil then cook your chopped onion till golden brown, add smashed ginger and garlic, let it cook then add tomato.
- 4
For tomato you can put the whole tomato to boil in your chicken then remove the outer skin and blend it before use, or your can just crate it
- 5
When it's ready add tomato past enough hot water and add your chicken one by one, you can also add little carry powder. Let it boil for 7- 10 min at a low heat
- 6
Enjoy
Similar Recipes
More Recipes
-

Santy Coy
-

Mukti Sahay
-

Kristy Green
-

Ankita Kapil Varshney
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

🌈NinjaMommaKitchen🌈
-

ldscorpio1
-

Dan Flynn
-

Layla (lulu)
-

Eat Whole 2 Thrive
-

Shashi Gupta
-

Strawberry milkshake with vanilla ice cream
jyoti prasad
-

Amrita pramanik -

Jyoti Harisinghani
-

Kachar with dhaniya ki chutney
Poonam Sardana
-

Priyanka Byadwal
-

Kusum Vikas Yadav -

Cori Gladden
-

A cup of wheat porridge # author marathon #
lilianah tiffancy
-

Jyoti Harisinghani








Comments