Shrimp ramen

Name: Shrimp ramen
Cuisine: American
Ingredients: 1/2 lb precooked shrimp (I did chili lime seasoning); 2 pkg ramen; 3 cups Chicken broth; 3 cups beef broth; 3 Tbsp Oyster sauce; 2 Tbsp soy sauce; 1 Tbsp Chinese five spice; 1/4 cup chopped Cilantro; 1/4 cup chopped green onion; 1/4 cup Matchstick carrots; 1 Celery stalk, Chopped; 1 lime

Cori Gladden @cook_13974868

Shrimp ramen

Cori Gladden @cook_13974868

Saved

Ingredients

1/2 lbprecooked shrimp (I did chili lime seasoning)
2 pkgramen
3 cupsChicken broth
3 cupsbeef broth
3 TbspOyster sauce
2 Tbspsoy sauce
1 TbspChinese five spice
1/4 cupchopped Cilantro
1/4 cupchopped green onion
1/4 cupMatchstick carrots
1Celery stalk, Chopped
1lime

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Steps

1

Add broth, seasonings, and vegetables in saucepan. Bring to a boil. Reduce to low and simmer for 6 hours. This will help the broth get rich and give it that ramen flavor
2

Add ramen in the last 5 minutes before serving.
3

Place noodles in bowl, pour broth over the top. Place cooked shrimp on top and sprinkle with fresh lime. Enjoy!

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Cooksnaps

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Cori Gladden @cook_13974868

on November 17, 2018 04:48

Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!

Keywords

Ramen Welsh Onion Cilantro Shrimp Lime Oyster Beef Celery Carrot Chicken Soy

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Shrimp ramen

Shrimp ramen

Ingredients

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