Masala poha

Name: Masala poha
Cuisine: Indian
Ingredients: 1.5 cup thick poha; 1 tablespoon oil; 1 tablespoon mustard seeds; 10 curry leaves; 1 chopped onion; 1 chopped green chilli; 1 chopped tomato; to taste salt; 2 pinch red chilli powder; 1/4 teaspoon turmeric powder; 1 tablespoon chaat masala; 2 tablespoon rosted peanut; leaves chopped coriander; 15-20 raisins; mix namkeen

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post17
#streetfood it is very healthy and taste breakfast. and also famous street food of Jaipur.

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post17
#streetfood it is very healthy and taste breakfast. and also famous street food of Jaipur.

Saved

Ingredients

1.5 cupthick poha
1 tablespoonoil
1 tablespoonmustard seeds
10curry leaves
1chopped onion
1chopped green chilli
1chopped tomato
to tastesalt
2 pinchred chilli powder
1/4 teaspoonturmeric powder
1 tablespoonchaat masala
2 tablespoonrosted peanut
leaveschopped coriander
15-20raisins
mix namkeen

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Steps

1

Rinse the poha in water till they soften. now add salt and turmeric powder to the poha and mix well.
2

Now take a pan and heat oil crackle the mustard seeds first than add onion and saute it for 1 minute than add curry leaves and green chilli and saute for 1/2 minute add the rosted peanut and poha cover and steam it for 2-3 minutes on low flame when cooking check after 1 minute and stir again switch off the gas and let the poha remain coverd for 2 minutes.
3

Now take a service plate and add poha chopped to tomato, raisins, mix namkeen, chaat masala and at last garnish with chopped coriander leaves.