Spinach rice

Name: Spinach rice
Cuisine: Indian
Ingredients: 1 bowl Spinach; 1/2 bowl Coriander leaves; as needed Green chilli; 1 inch Ginger; 1 Onion; 1 bowl Rice; to taste Salt; 1 tsp Garam masala; 1/2 tsp Red chilli powder; 1 tbsp Oil or ghee; 1" Cinnamon stick; 1-2 Green cardamom; 2-4 Black pepper corns; 2-3 Cloves; 1 tsp Cumin seeds

Sudha pandey @cook_13979807

Bikaner,Rajasthan

Spinach rice

Sudha pandey @cook_13979807

Saved

Ingredients

1 bowlSpinach
1/2 bowlCoriander leaves
as neededGreen chilli
1 inchGinger
1Onion
1 bowlRice
to tasteSalt
1 tspGaram masala
1/2 tspRed chilli powder
1 tbspOil or ghee
1"Cinnamon stick
1-2Green cardamom
2-4Black pepper corns
2-3Cloves
1 tspCumin seeds

Saved

Steps

1

First wash rice and rest it for 1/2hour.now wash spinach, coriander leaves.
2

Now take a grinder and grind spinach, coriander leaves, chilli,and ginger.
3

Now take pressure cooker or a pan.put oil or ghee and heat it.now add cumin seeds,cinnamon stick,cloves, black pepper,tej patta/ by leaves and green cardamom, saute all ingredients for few min.
4

Now put sliced onion and saute till goden brown.now add garam masala and red chilli powder and roast it.
5

Now add spinach paste and cook for 1 min, now add rice and 2 bowl water.and cook for 10-15 min.
6

Serve with chilled curd.