Vegetable rava idlli

Name: Vegetable rava idlli
Cuisine: Indian
Ingredients: 1 cup Rava or semolina; 1/2 cup Curd; as needed Vegetable like grated carrots,cabbage; 6-7 Cashews; 1 tsp Mustard seeds; 6-7 Curry leaves; to taste Salt; 1/2 tsp Chana dal; 1/2 tsp Urad dal; 1 tsp Oil; as needed Baking soda

Sudha pandey @cook_13979807

Bikaner,Rajasthan

#streetfood

Sudha pandey @cook_13979807

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Ingredients

1 cupRava or semolina
1/2 cupCurd
as neededVegetable like grated carrots,cabbage
6-7Cashews
1 tspMustard seeds
6-7Curry leaves
to tasteSalt
1/2 tspChana dal
1/2 tspUrad dal
1 tspOil
as neededBaking soda

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Steps

1

First take a bowl.put rava and curd.mix it and rest for 15-20min.
2

Now add grated carrots and cabbage and mix it.
3

Now make a tadka.take a pan put oil in it.heat it.add mustard seeds.when it crackel then add chana dal,urad dal, cashews and curry leaves.now put this tadka in rava batter..add salt in it.mix all ingredients well.add water and make a idlli batter.
4

Now grease idlli mould.place batter in it.and cook for 10-15min.
5

Serve with peanut or coconut chutney