Steps
- 1
Take bread & roll with rolling pin.
- 2
Apply jam on it add 2 tbspn fruits on bread.
- 3
Take another rolled bread & seal it with milk on top of bread which has filling in it.
- 4
Again make bread pockets with fruits, jam & bread.
- 5
Take a pan, heat it & shallow fry these pockets with butter.
- 6
Remove them after golden colour come & sprinke some cinammon sugar on it.
- 7
Than add dollop of whip cream on it with some remaining fruits.
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