Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.Add sugar and stir. Sugar would release lot of moisture.Cook until half the moisture evaporates.

Add ghee and stir well.Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins.

Garnish carrot halwa with nuts. Serve Warm or chilled.