Chitranna/lemon rice

Name: Chitranna/lemon rice
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup rice; 1 lemon; 1 green chilli; 1 teaspoon mustard and jeera; 1 tablespoon groundnut seeds; 3 tablespoon fresh grated coconut; 1 teaspoon chanadal; 1 teaspoon urad dal; 5-6 curry leaves; 1 handfull coriander leaves; 3 tablespoon oil; to taste salt

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe13

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog recipe13

Saved

Ingredients

15min

1 cuprice
1lemon
1green chilli
1 teaspoonmustard and jeera
1 tablespoongroundnut seeds
3 tablespoonfresh grated coconut
1 teaspoonchanadal
1 teaspoonurad dal
5-6curry leaves
1 handfullcoriander leaves
3 tablespoonoil
to tastesalt

Saved

Steps

15min

1

Cook rice and keep it for cooling. leftover rice tastes good.
2

Heat oil in a pan add mustard and jeera. after mustard start popping add chopped green chilli and groundnut seeds. saute when groundnut seeds are half done add chanadal, urad dal and curry leaves. add sliced onions when dal turns golden colour.
3

After onion become transparent add salt and turmeric saute. add lemon juice and grated coconut. saute add rice and chopped coriander leaf mix keep it on low flame for 2 minutes.
4

Enjoy lemon rice. curd rice is famous combination for lemon rice.