Mushroom, Chickpeas Pilaf

Name: Mushroom, Chickpeas Pilaf
Cuisine: British
Ingredients: 1 cup boiled black chickpeas; 1 cup long grain rice soaked for 1 hr; 1 cup mushrooms halfed; 1 onion chopped; 3 garlic cloves finely chopped; 2 bay leaves; 1 tbsp oil; 2 tsp ghee; 1/2 tsp gram masala (optional); 1 and 3/4 cup of vegetable stock; to taste Salt and Pepper; Handful parsley chopped

Anne @cook_6498847

Singapore

Mushroom, Chickpeas Pilaf

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Ingredients

1 cupboiled black chickpeas
1 cuplong grain rice soaked for 1 hr
1 cupmushrooms halfed
1onion chopped
3garlic cloves finely chopped
2bay leaves
1 tbspoil
2 tspghee
1/2 tspgram masala (optional)
1and 3/4 cup of vegetable stock
to tasteSalt and Pepper
Handfulparsley chopped

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Steps

1

In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
2

Now add chickpeas and saute
3

Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
4

Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice