Soak the beans for atleast 15mins so that the skin can easily be removed

Drain the water and put inside a motar, use a pistle and beat slowly you will see that the skin is removing

In a bowl add enough water and wash the beans, used a colander to remove the skins

When done, cut onions into pieces and add the scotch bonnet then blend it

Pour the batter into a bowl and add Maggi salt curry and palm oil and stir, then beet slowly so that it will looks nyc and smoothly

Pour the batter into leather and tie it, put in a pot with small water and set on fire, leave until done

Remove from leather and serve