Crispy chilli baby corn

Name: Crispy chilli baby corn
Cuisine: Indian
Ingredients: 200 gms Baby corn; as needed Oil fr deep frying; 2 tbsp Corn flour powder; 1 tbsp Maida/ all purpose flour; 3 tbs Rice powder; as needed Chilli ginger paste; 1/4 cup Capsicum cube size cut; 1/2 cup long onions cubes; 4 green chilli Julian style cut; to taste Salt; as needed Tomato chlliy sauce, soya sauce, green chilli sauce

Priti Malpani @cook_13363956

A very tasty and yummy starter for any party. Liked by all age groups.

Priti Malpani @cook_13363956

A very tasty and yummy starter for any party. Liked by all age groups.

Saved

Ingredients

200 gmsBaby corn
as neededOil fr deep frying
2 tbspCorn flour powder
1 tbspMaida/ all purpose flour
3 tbsRice powder
as neededChilli ginger paste
1/4 cupCapsicum cube size cut
1/2 cuplong onions cubes
4green chilli Julian style cut
to tasteSalt
as neededTomato chlliy sauce, soya sauce, green chilli sauce

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Steps

1

Wash the baby corns nicely and cut them in 2inch sizes.If the baby corns are thick. Slit them front between.
2

Now marinate the baby corns with cornflour, maida,rice flour and green chilli ginger paste.and keep it fr an hour.
3

Now take oil fr deep-fry the baby corns. When nicely heated. Put the marinated baby corns one by one in oil. Stir in between. Or they will stick to each other. Fry them till light golden brown.
4

To make them more crispy. Double fry them on high flame
5

Fry them till crispy golden brown. Take them out on kitchen tissue paper.
6

Your corns are ready and now have to be given final touch. Fry the capsicum and green chilli in little oil and keep aside. Take 2 tbsp oil add onions and stir them on high flame add sauces and continue on high flame the full process. Add the baby corns.lastly add the capsicum and green chilli, and give a good toss to baby corns. And serve hot with any dip or sauce.