Fish Roll

Name: Fish Roll
Cuisine: Nigerian
Ingredients: 2 cups Flour; 3 tbsps Butter; 1 tbsp Sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tsp yeast; 6-8 tbspns of water; Fish 2 medium sizes; 1 tbsp Onion; 1 tpsp of grated pepper; Seasoning n spices; 1 tbsp oil; Oil for frying

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#Kadunastate

Rafeeah Zirkarnain @cook_13832808

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Ingredients

2 cupsFlour
3 tbspsButter
1 tbspSugar
1/2 tspbaking powder
1/2 tspsalt
1/2 tspyeast
6-8tbspns of water
Fish 2 medium sizes
1 tbspOnion
1tpsp of grated pepper
Seasoning n spices
1 tbspoil
Oil for frying

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Steps

1

In a clean bowl sift all d dry ingredients,add butter n mix till it starts to crumble
2

Mix d yeast wv water 4tbsps till it rise n add to flour n mix
3

Add mr water till u get smooth dough
4

Cover d dough wv cling film for five minutes,while u prepare ur fillings
5

Steam d fish with spices,onions, when done. Allow to cool,remove d bones,n using a fork mash it
6

Add oil to pan,add onions,pepper,seasoning n spices n sit fry for 3 minutes...the moisture should b retain n not dry
7

Dust ur board n rolling pin n roll d dough,using a knife cut it into a rectangular shape of 1cm thickness n fill each wv ur filling n gently roll it to the end. Repeat wv d remains dough
8

Fry in a preheated oil till golden brown on a medium heat. Good for breakfast or in between meals. Enjoy