Steps
- 1
Roast baigan at direct flame
- 2
Peel the burn skin and cool down
- 3
In kadai heat oil add onion. Saute it add tomato and cook till soft and add salt, red chilli powder, coriander powder, garam masala saute for 3 mins.
- 4
Add roasted baigan mix well and cook for 5 mins.
- 5
Serve hot with Chapati.
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